Looking for something AWESOME to make for your grilling session this weekend? Look no further. We have what you need. This recipe comes from our dear friend and fellow celebrity chef & spice monger Chris Santos. Dont Get Chopped. Make this recipe today.

Rattler Grilled Shrimp with Tomatillo, Roasted Corn and Feta Salsa


Rattler Marinade

  • 30 u-13/15shrimp
  • 2 tB.lime juice
  • 2 tsp.adobo
  • 1 cup½ Rattler BBQ sauce for marinade (+½ cup for basting)
  • 2 tsp.ancho powder
  • ¼ bunchescilantro
  • 4 garlic cloves
  • 1 ½ cupblended oil
  • Three Pepper Purees
  • 2 red peppers
  • 2 yellow peppers
  • 2 jalapeno peppers
  • olive oil

Tomatillo, Roasted Corn & Feta Salsa

  • 2 ears of corn, roasted
  • 10 tomatillo, small dice
  • 1 red onion, small dice
  • 1 bunchescilantro, chopped
  • 2 tB. cupEVOO
  • 2 tB. cuplime juice
  • ¼ cupcrumbled feta cheese
  • 1 tsp.ancho chile
  • 1/2 tsp.cumin


  • 1.For the Rattler Marinade: Blend the lime juice, adobo, Rattler, cilantro and garlic. Slowly add the oil. Pour over the shrimp and chill for one day.
  • 2.For the Pepper Puree: Char all of the peppers. Remove the skins and seeds. Puree all of the peppers separately with oil and salt. Season to taste. Reserve each puree in a separate squirt bottle.
  • 3.To Finish: Place two pieces of marinated shrimp on each skewer. Baste with the extra Rattler BBQ sauce while grilling. Serve the shrimp over a bed of the Tomatillo, Roasted Corn and Feta salsa. Garnish with the three pepper purees.