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HELLACIOUS

2011 Hot Pepper Award – 3rd Place Savory

The Hellacious Hot Sauce is robust and bold with expressive flavor. With the unique combination of the peppers and a variety of spices this artisan sauce will enhance you taste buds to a new culinary experience. Devilishly addictive on your burgers, steak, chicken, pork and pizza.

Ingredients: Habanaro Peppers, Vinegar, Agava, Chipotle Peppers, Lime Juice and Garlic.

“I used the Hellacious Hot Sauce. The verdict? Excellent. This sauce elevates any recipe.” – Chili Pepper Madness

TEARS OF THE SUN

2011 Hot Pepper Award – Best Over All Hot Sauce – 1st Place Fruit

Tears of the sun is a deliciously dangerous blend of habanero peppers and tropical fruit. Your taste buds are greeted by the sweetness, then rising like the sun on a hot summer day the heat settles in to make this unique sauce. Chicken, pork, fish, vegetables, hot dogs, tortilla chips, even a bagel with cream cheese…if your food is crying for help…it’s crying for some Tears of the Sun!

Ingredients: Habanero Peppers, Peaches, Papaya, Pineapple, Mango,Cider Vinegar, Brown Sugar, Ginger, Red Pepper, Salt and Garlic

“It’s fruity, spicy, and zesty. Different from any other sauce I’ve tried.” – The Hot Sauce Daily

TOP FUEL VERDE SAUCE

Looking for a new flavor or a new way of spicing up your life? Well look no more. Top Fuel Verde will ignite your tastebuds with its garden fresh flavors and “just right” kick of heat. Makes an excellent choice for grilled steaks, chicken, fish, tacos, nachos…. it will enhance all of your favorite dishes! This sauce is so deliciously addictive you will not be able to put it away.

Ingredients: Roasted Poblano, Tomatillos, Garlic, Jalapeno, Cilantro, Onion, EVOO, Jalapeno Vinegar, Cayenne

MOSH POTATOES COOK BOOK

Mosh Potatoes Cookbook – Recipes, Anecdotes and Mayhem From The Heavyweights of Heavy Metal

Steve Seabury owner of High River Sauces is proud to announce his first cookbook released by Simon & Schuster. Featuring some of the biggest names in Rock & Roll. Order up the book, fire up the grill and put the beers on ice. This cookbook will promise to crank up your kitchen.

“Mosh Potatoes proves once and for all, that COOKING is indeed METAL. Every recipe in this book is pure evil. And I mean that in the most delicious way.” — Chris Santos, Food Network Star (“Chopped”) and Chef/Owner, Stanton Social

 “This is the book to get your ‘pit’ on, the BBQ pit!!” — Bobby Blitz, Overkill

Voted the best cookbook of 2010 – Chicago Reader
Steve has been featured on multiple media outlets including CBS News, FOX News and Rolling Stone Magazine.

Portion of the proceeds benefit the Meals on Wheels Charity and all books ordered will be personally singed.